'While the food versus fuel debate still rages, this book fulfills an important role in introducing the pros and cons of biofuels in a rigorous, well-informed and accessible way that will surely improve the understanding of the issues by the general public. It will therefore help the debate move in a constructive way.'
Olivier Dubois, FAO
'The issue of Food versus Fuel is very topical and is important for understanding our future energy and food habits. The book’s competent organizers were very fortunate in bringing positive and negative views from well known global experts and, in the end, providing guidance for the reader to make his/her own conclusion.'
Jose Roberto Moreira, University of São Paulo and Biomass Users Network-Brazil
'This is a fundamental book for everyone interested in our future.'
Luiz Horta Nogueira, Itajubá Federal University, Brazil
'Presenting balanced evidence and including authors that represent a full range of views on the subject, Food vs Fuel – an informed introduction discusses some of the key issues related to feeding the world population while simultaneously providing energy for their comfort using biofuels.'
Carlos Henrique de Brito Cruz, São Paulo Research Foundation
